Bring to a simmer then add your cooked pasta.
Drain pasta, rinse it with cold water, and set pasta aside.
This should take about 2-3 minutes.Īdd in the fresh cream and parmesan cheese. Cook pasta according to package directions until they become al dente. Stir fry for a few seconds then add your tomatoes. Over medium heat, add butter to the pan, once it's melted add your sliced chicken and Louisiana Cajun.You can also skip the chicken and use any kind of veggies you like for a vegetarian version of this pasta!
#CAJUN CHICKEN PASTA FREE#
Another thing I like to do with this recipe is make it dairy free sometimes, then I use coconut cream or coconut milk which is a wonderful substitute. I've used fresh cream to make it rich and creamy but if you want a lighter, more weeknight friendly sauce you can use half milk, half cream. I've used a linguine here because it's my favourite but this recipe will work with any type of pasta you want. Preheat a stainless steel pan (or non-stick if you don’t have) over a high heat and sear the chicken on each side for 3 minutes. Then coat the chicken breast in Cajun spice (1 tsp), dried basil and olive oil. Veggies: Stir in diced onion and bell pepper along with the remaining Cajun seasoning.
#CAJUN CHICKEN PASTA HOW TO#
I’m excited to add this to our long lineup of 30-minute meals!Īll you need to make this yum pasta is our Louisiana Cajun seasoning and some pantry basics. To make this creamy Cajun chicken pasta, first start by prepping the vegetables, thinly slicing the peppers and onion. 12 ounces linguine pasta 2 boneless, skinless chicken breasts 1 tablespoons Cajun seasoning 4 tablespoons extra virgin olive oil divided red bell pepper. How to Make Our Cajun Chicken Pasta Recipe: Chicken: Chop the chicken into 1 pieces, season with Cajun seasoning, and brown in a hot skillet with butter. You will love all the flavours from the dish and it comes together in under 30 minutes so it’s perfect for busy days. Halve the chicken breasts horizontally (resulting in two thin fillets) then season generously on both sides with the Cajun seasoning. They need to work on their Cajun-ness lol.Ĭreamy pasta with pieces of tender and juicy cajun flavoured chicken in the most delicious cream sauce. 500 g (½lb) pasta of your choice Instructions Bring a large pot of salted water to a boil. You won’t even believe how delicious this pasta is and you are going to want to keep eating more and more!! It’s got big, bold cajun spices and a lovely creamy sauce.Who doesn't love a creamy luscious pasta at any time of the day? This is a copycat recipe for the uber famous Chili’s Cajun Chicken Pasta but only a 1000 times better! And this recipe is going to become your family favourite! Tbh Chili's Cajun Pasta is not my favourite because they don't get their seasoning right and the chicken is always dry unfortunately. Yes, there is a little dairy (you can use non-dairy milk if you are dairy intolerant), but all in all, we are using just real, clean ingredients. Here, I’ve lightened up that recipe in this oh-so-easy one-pot pasta dish. It was the creamiest, cheesiest pasta dish topped with cajun crusted chicken and a giant slice of Texas-style garlic toast. One of my most favorite carb-loading orders was Chili’s Cajun Chicken Pasta. So to avoid that but enjoy my childhood nostalgia, I’ve created a One-Pot Cajun Chicken Pasta. If I ate the things I did then, I’d probably be lying in bed with the worst stomach ache and gain 10 pounds in one sitting. Those teen years were also the days that I could pretty much eat any amount of calories and carbs without any repercussions. Add the pasta, vegetable stock, tinned tomatoes and salt and pepper. Cook for a further 5 - 10 minutes until everything is softened. Add in the onions, garlic, green peppers, celery and remaining Cajun spice mix. Fry for 5 minutes until the chicken is starting to brown. I think I’ve tried just about everything on the menu and absolutely loved it all my teen years. Add the chicken and half of the Cajun spice mix. Can Evaporated Whole Milk (12 oz.) 1 Green Bell Pepper 1 Red Bell Pepper 6 oz. Okay, who grew up eating at Chili’s Grill and Bar? Well, let’s just say I grew up eating there a *little too much*. 2 Boneless Skinless Chicken Breasts 12 fl.
0 kommentar(er)
